SFYN Blogs

Food is Rock, so is SFYN! Get to know the people behind the Slow Food Youth Network and get inspired by its philosophy! 


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The decisions you make are a choice of values that reflect your life in every way

Posted 3 years, 7 months ago in SFYN Blogs

Alice Waters, chef, activist and owner of Chez Panisse, knows her place in the food chain, she supports the use of organic and locally-grown ingredients, and she is a maven of the Slow Food Movement. During Terra Madre Giovani – We Feed the Planet she shared her knowledge and personal opinion on many food-related issues, trying to give answer to questions as ‘How can we solve problems like “food desert” and “food access”?’ and ‘How can we improve the food system and fight against the fast food culture?’

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Milan is waiting for you!

Posted 3 years, 7 months ago in SFYN Blogs

Milan is the second-most populous city in Italy and its metropolitan region is part of the so-called Blue Banana, the area of Europe with the highest population and industrial density. Milan is the main industrial, commercial, and financial centre of Italy and a leading global city, as well as a major world fashion and design capital. This year, though, the city is leader in another major international discourse: food security and sustainable development. In fact, Milan is hosting for the second time an Universal Exposition, the Expo 2015, and is advocating an international protocol, the Milan Urban Food Policy Pact, engaging the largest number of world cities for the development of food systems, based on the principles of sustainability and social justice.

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The CAP has never tasted better… Until now!

Posted 3 years, 8 months ago in SFYN Blogs

Over the last 50 years the European Common Agricultural Policy (CAP) has played a crucial role in giving support to farmers to ensure that consumers have enough food at affordable prices. Yet, almost nobody knows about this policy and the ways it still affects all European citizens on a daily basis. How come?

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Eating City Summer Campus 2015

Posted 3 years, 9 months ago in SFYN Blogs

In the train home from Paris, for the third summer in a row, it’s a good moment for evaluation of the annual Eating City Summer campus. This campus now hosting youth from all over the world, is organized by the Eating City platform. Its aim is to collect young food – professionals and students from different backgrounds to think about the problems and solutions for the food systems in cities.

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Solutions for the future, from our lately past

Posted 3 years, 10 months ago in SFYN Blogs

Greetings from Bolivia!! The worldwide philosophy around food has entered into a transition in the last few decades; people around the world have started believing that a reality where a fair, respectful food system could be possible. Since the emergence of consciousness, young people have the possibility to surround themselves with the winds of change; it is only matter of decision and effort. My name is Daniel Samaniego, I’m 21 years old, a young cook and I’m from Quito Ecuador, but nowadays I’m doing an internship in Gustu Restaurant, located in La Paz.

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