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Viewing posts from May, 2015


Find the best tastes of Prague!

Posted 2 years, 5 months ago in SFYN Weekends

Going to Prague for a weekend? Are you passionate about food? Well, here are some tips of how to get the best out of the hipster food scene of one of the most beautiful cities in middle Europe – Praha.

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A new view on shopping for food

Posted 2 years, 6 months ago in SFYN Blogs

Coming from Newfoundland, Canada, a thickly wooded island in the cold Atlantic which we nicknamed “The Rock”, I have not had a lot of experience in the past with local, fresh markets. With 6 months of winter every year, conditions are far from ideal for farming or maintaining a personal vegetable garden. My whole life, the large majority of the food I ate came from Dominion, a branch of the largest Canadian food retailer, Loblaws. A trip to the grocery store was always a chore, a weekly necessity that my mother grumbled over as it took up her Saturday afternoons.

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A little note for Istanbul from an Istanbulite

Posted 2 years, 6 months ago in SFYN Weekends

Unfortunately, there is no possible way to tell about her all at once. Even while the city makers are constantly working on the big make over, you can still discover the reality of this heritage by being in the center of it.

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Do you want to be in our gang?

Posted 2 years, 6 months ago in SFYN Blogs

A SFYNtern shares her experiences and lessons learned: “Where’s the nearest McDonald’s?” “Don’t mention the enemy!” – And so began my six month internship with Slow Food. As a newbie to the world of gastronomy (and still unsure about the contents of ragù), my first few weeks in Bra were both controversial and enlightening. I joined Slow Food International’s Communication Office, where my main tasks were translation and editing.

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A weekend in the oasis of Tafilalet

Posted 2 years, 6 months ago in SFYN Weekends

We invite you to discover one of the richest heritages of a Moroccan oasis: A culinary weekend dedicated to the discovery of the treasures of Tafilalet, to try and learn the secrets of this beautiful region with their original cultural, geographical and gastronomical diversity. A weekend here will make you get into the authenticity adventure. Between valley, desert, sand dunes, oasis and high mountains, a great life lies ahead of you. Your first night will be at the Inn of the Jurassic to the High Atlas dinner with regional specialties of the local cuisine with local products.

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