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Viewing posts from April, 2015


Traditional, local products and innovation

Posted 2 years, 7 months ago in SFYN Blogs

It has been almost two years since the SFYN movement arrived to the middle of the world, Ecuador. Since then, an amazing group of young enthusiasts have been working to change the way we view, eat and appreciate food, I have the honor to be in front of such an amazing team, but we know our task has just begun.  My name is Gonzalo Carvajal I´m 21 years old, and a culinary arts student and this is our story.

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Visit Utrecht to drink a traditional 'bakkie'!

Posted 2 years, 7 months ago in SFYN Weekends

Traditionally, lists about food in the Netherlands start with Amsterdam. But last year CNN claimed Utrecht to be the best cycling city in the world (also, the Tour de France will starts here this year!) and we have a lot more to offer than just our new cycle pads!

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A year of SFYN in Uganda

Posted 2 years, 7 months ago in SFYN Blogs

It’s now a year since Uganda joined an international movement of young food activists. My name is Ivan Kigongo, a male Ugandan junior agronomist aged 23. I’m currently coordinating the national SFYN activities in Uganda and also volunteering in other slow food projects like the 10,000 gardens in Africa and food communities helping them with technical support.

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Mexico City - A bar dedicated to all things natural

Posted 2 years, 7 months ago in SFYN Weekends

In the heart of Mexico City, a bar dedicated to all things natural. Take a journey to Linneo Pub Botánico and sit back and relax in the intimate surroundings with a freshly mixed drink, crafted with all the love and craftsmanship of Mexican herbolary.  

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