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Viewing posts from August, 2013

Getting Youth involved in Slow Fish

Posted 5 years, 6 months ago

“Never doubt that a small group of thoughtful, committed, citizens can change the world. Indeed, it is the only thing that ever has.” - Margaret Mead
Here in my twenties, I am beginning to realize our true potential for reclaiming our food sovereignty. We are living amidst a turning point for food production, and I am so excited!! People are beginning to think differently. It’s becoming increasingly apparent that the fumbling hands of agribusiness should not be the ones sowing our seeds. Growing food is the most intimate connection we share with Earth.

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Beyond Beer and Gouda – UNISG study trip in the Netherlands

Posted 5 years, 7 months ago

For the sixth and last study trip within the Master’s program Food Culture and Communication: Media, Representations and High Quality Food at the University of Gastronomic Sciences in Pollenzo, Italy (UNISG), ten ladies out of a class of 28 international students arrived to Amsterdam early morning on June 16th. We had barely slept, as we took off from Italy at 2.30 am, but when our flight landed at Schiphol airport the excitement for what was ahead awoke us from our comas.

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