Hello! Welcome to our Blog page. With blogs about the network, SFYN places, SFYN events and much more...
Today we heard the stories from three inspiring young people involved in cheese making and protecting heritage in the Alps. People that decided to keep in touch with the countryside while other youngsters to move to the city.read more
After a captivating talk from Tristram Stuart about the impact of your campain an food waste, Wilbert van de Kamp takes us further into the world of DiscoSoup. Together we will unravel it’s succesfull formula and start writing our own recipe for a discosoup.read more
Discussing food is discussing politics. Therefore a panel of experts discussed how grassroots activists, members of the European Parliament and policy advisors can build a new framework for a sustainable agricultural future. But it wouldn't be an Eat Café if the whole audience was participating by discussing different statement in small groups.read more
A very special day! This morning in the SFYN stand, we discussed the problems faced by indigenous people from all over the world, especially their youth. And although it seems like there are a lot of different difficulties, they share a common ground; it’s increasingly hard for indigenous people to maintain their traditional way of life and their children almost all strive to get an education elsewhere.read more